Skip to content

US FlagMade in USA • Patented Technology

PrecisionVac™ Turbocharges
Rapid-Chill &
Rapid-Flavor Infusion/
Food Treatment

Experience the future of food preparation with our Multi-Capability system that offers Rapid-Chill and Rapid-Flavor Infusion/Food Treatment in one unit.

5 x
Faster Cooling

25 x
Faster Treatment

80 %
Energy Savings
Request Demo
Explore Our Technology
Testimonials

US FlagMade in USA • Patented Technology

PrecisionVac™ Turbocharges Rapid-Chill and Rapid-Flavor Infusion/Food Treatment

Experience the future of food preparation with our Multi-Capability system that offers Rapid-Chill and Rapid-Flavor Infusion/Food Treatment in one unit.

5 x
Faster Cooling

25 x
Faster Treatment

80 %
Energy Savings
Request Demo
Explore Our Technology
Testimonials

What the industry is saying about our technology

Testimonial1

“PresicionVac is a game-changer for the culinary industry. This is a revolutionary improvement in kitchen efficiency, sustainability, and food quality, all while reducing energy costs”
Rich Rosendale, CMC, Founder or Rosendale Collective

Testimonial2

"Implementing PrecisionVac will dramatically cut cooling times, improve food safety(under HACCP requirements), and improve food quality, with the added benefit of at-scale food treatment"

Chef Colin Smith, Executive Chef, Roundabout

Testimonial3

“The PresicionVac technology has transformed our food production processes, allowing us to deliver fresher products to our customers while reducing our carbon footprint.”
Jordan Lichman, Director, West Coast Operations, Thistle

previous arrow
next arrow

Hear what the industry says about the EVC

Industry leaders trust our technology to transform their operations

Taylor Farms
Levy Restaurants
Thistle

Revolutionary Multi-Capability Technology

Our innovative solutions combine rapid-chill and rapid-flavor infusion/food treatment in one efficient system, proudly manufactured in the USA. By leveraging our patented PresicionVac™ technology, we provide revolutionary food processing capabilities that preserve and enhance flavor and texture while dramatically reducing processing time.

Schedule a consultation with our specialists

Explore Our IP Portfolio 

Rapid-Chill

Our industry-leading technology rapidly chills food up to 5x faster than conventional methods, while preserving quality and reducing energy consumption. Made in USA with premium components.

Learn more

Rapid-Flavor Infusion/Food Treatment

Transform your menu offerings and your bottom line with our patented rapid-flavor infusion/food treatment technology that processes food up to 25x faster than traditional methods.

Learn more

Our Products

Experience our revolutionary dual-capability systems that combine rapid cooling and food treatment in one efficient unit.
Proudly manufactured in the USA with premium components.

PV-Rack

Patented Technology

Made in USA

PV Rack
Standard model with balanced
capacity and footprint

PV-Slim

Patented Technology

Made in USA

PV Slim
Space-efficient vertical
design with full capabilities

PV-Prep

Patented Technology

Made in USA

PV Prep
Multi-functional prep surface
with integrated cooling system

Get in Touch With Us

Have questions about our rapid chilling technology? Our team is here to help you find the perfect solution for your needs.

Contact Information

Email
info@culinarysciences.com

Phone
+1 408-590-7067

Headquarters
P.O. Box 110095
Campbell, CA 95011
United States

Production Facility
Suite 7
565 East 34th Avenue
Apache Junction, AZ 85119
United States

Office Hours
Monday-Friday 9am - 6pm (Pacific Time)
Ready to Transform Your Food Production?

Experience the Future of Food Technology

Discover how our revolutionary cooling and treatment solutions can increase your efficiency, reduce costs, and improve food quality.
Request Demo
Contact Sales

Field Service Engineer - Food Equipment (with Engineering Capabilities)

Phoenix Metro Area, AZ

Full-time

About Us:

Culinary Sciences Inc. is a leading provider of Rapid Chilling and Food Treatment systems for the commercial food processing industry. We are committed to delivering high-quality, innovative solutions and exceptional customer service. We are seeking a skilled and proactive Field Service Engineer with experience in the food equipment industry and proficiency in CAD design to join our growing team.

Job Summary:

The Field Service Engineer will be responsible for providing on-site installation, maintenance, troubleshooting, and repair of our food equipment at customer locations. This role requires a strong technical aptitude, excellent problem-solving skills, and the ability to work independently. Additionally, the ideal candidate will possess proficiency in CAD software (SolidWorks or AutoCAD) to assist with site layout planning, equipment modifications, and creation of technical documentation.

Responsibilities:

In the Field:

  • Installation, Maintenance, and Repair:
    • Perform on-site installation, commissioning, preventative maintenance, and emergency repairs of food processing, packaging, or commercial kitchen equipment.
    • Diagnose and troubleshoot mechanical, electrical, and control system issues.
    • Perform equipment inspections and generate detailed service reports.
    • Ensure equipment operates according to specifications and safety standards.
  • Customer Service and Support:
    • Provide exceptional customer service and technical support to clients.
    • Train customers on equipment operation and maintenance procedures.
    • Respond to customer inquiries and resolve technical issues in a timely and professional manner.
    • Build and maintain strong customer relationships.

In the Production Facility:

  • CAD Design and Technical Documentation:
    • Utilize SolidWorks or AutoCAD to create and modify equipment layouts, assembly drawings, and schematics.
    • Assist in the development of technical documentation, including manuals, procedures, and service bulletins.
    • Generate accurate and detailed drawings for site planning, equipment modifications, and custom solutions.
    • Document as built changes on existing drawings.
  • Inventory Management:
    • Maintain accurate inventory of spare parts and tools.
    • Order and manage parts as needed for service calls and projects.

General:

  • Safety Compliance:
    • Adhere to all safety regulations and company policies.
    • Promote a safe working environment for yourself and others.
  • Reporting:
    • Complete accurate and timely service reports, expense reports, and other required documentation.

Qualifications:

  • Bachelor's degree or equivalent technical certification in Mechanical Engineering, Electrical Engineering, Mechatronics, HVACR, or a related field preferred.
  • Minimum of 5 years of experience in field service or engineering within any automated equipment industry, preferably food processing equipment or semiconductor equipment
  • Strong mechanical and electrical troubleshooting skills.
  • Proficiency in reading and interpreting electrical schematics and mechanical drawings.
  • Hands-on experience with industrial process equipment; food processing, packaging, or commercial kitchen equipment is a plus.
  • Proficiency in using SolidWorks or AutoCAD for 2D and 3D design.
  • Excellent problem-solving and analytical skills.
  • Strong communication and customer service skills.
  • Ability to work independently and as part of a team.
  • Valid driver's license and ability to travel extensively.  
  • Ability to lift and move heavy equipment or work on a ladder for brief periods of time.
  • Knowledge of food safety regulations is a plus.

Preferred Skills:

  • Experience with PLC programming and troubleshooting.
  • Knowledge of sanitary design principles.
  • Experience with welding and fabrication is a plus.
  • Experience with specific food equipment types, such as ovens, fryers, packaging machines, refrigeration, or processing lines.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.  

Manufacturing Technician

Apache Junction, AZ

Full-time

Job Description

Join our production team to help build our innovative PrecisionVac systems that are revolutionizing the food industry.

Key Responsibilities

  • • Assemble and test PrecisionVac systems according to specifications
  • • Maintain quality control standards throughout the manufacturing process
  • • Document production activities and report any issues or improvements
  • • Collaborate with engineering team on product improvements

Requirements

  • • Experience in manufacturing or assembly of technical equipment
  • • Ability to read and interpret technical drawings and instructions
  • • Strong attention to detail and commitment to quality
  • • Team player with excellent communication skills

PV-Prep

Multi-functional prep surface with integrated cooling system

pv-prep-1
pv-prep3

Description

The PV-Prep combines a premium prep surface with our revolutionary dual-capability technology, creating a versatile workstation that enhances both preparation and processing capabilities. Perfect for smaller operations that need both prep space and cooling capabilities.

Key Features

  • Dual-capability system for both cooling and food treatment
  • Extra-large capacity for high volume applications
  • Up to 5x faster cooling compared to conventional methods
  • Up to 25x faster food treatment capabilities
  • Simple touchscreen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Heavy-duty stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Easy access for loading and unloading
  • Remote diagnostics and service notification
  • Low maintenance requirements
  • Network connectivity for integration with kitchen management systems
Request More Information
Schedule Demo

Technical Specifications

Dimensions34″ x 72″ x 36″ (DWH)
Capacity6 full-sized sheet trays
Power Requirements240V, 30A, Single Phase
MobilityOn casters with leveling feet for ease of serviceability and cleaning around and under
FootprintSame footprint as a Six-foot prep table and gives a prep-table surface on top
Performance5x faster cooling, 25x faster treatment

PV-Slim

Space-efficient vertical design with full capabilities

PV-Slim

Description

The PV-Slim offers the same powerful dual-capability technology in a space-efficient vertical design, perfect for operations with limited floor space. Despite its compact footprint, it delivers the same high-performance cooling and treatment capabilities.

Key Features

  • Dual-capability system for both cooling and food treatment
  • Extra-large capacity for high volume applications
  • Up to 5x faster cooling compared to conventional methods
  • Up to 25x faster food treatment capabilities
  • Simple touchscreen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Heavy-duty stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Easy access for loading and unloading
  • Remote diagnostics and service notification
  • Low maintenance requirements
  • Network connectivity for integration with kitchen management systems
Request More Information
Schedule Demo

Technical Specifications

Dimensions36″ x 36″ x 84″ (DWH)
Capacity6 full-sized sheet trays
Power Requirements240V, 30A, Single Phase
MobilityOn casters with leveling feet for ease of serviceability and cleaning around and under
FootprintSame footprint as a single-door commercial refrigerator or freezer
Performance5x faster cooling, 25x faster treatment

PV-Rack

Standard model with balanced capacity and footprint

PV-RackXL

Standard model with balanced capacity and footprint

Roll-in – Combi or Dual Speed

Space-efficient cooling solution.

Available Models:

PV-Rack

Description

The PV-Rack combines rapid cooling and food treatment capabilities in one efficient system. This innovative approach eliminates the need for separate equipment and processes, streamlining operations while delivering superior results.

Key Features

  • Dual-capability system for both cooling and treatment
  • 5x faster cooling compared to conventional methods
  • 25x faster food treatment capabilities
  • Touch screen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Remote monitoring capability

Description

The PV-Rack combines rapid cooling and food treatment capabilities in one efficient system. This innovative approach eliminates the need for separate equipment and processes, streamlining operations while delivering superior results.

Key Features

  • Dual-capability system for both cooling and food treatment
  • Extra-large capacity for high volume applications
  • Up to 5x faster cooling compared to conventional methods
  • Up to 25x faster food treatment capabilities
  • Simple touchscreen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Heavy-duty stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Easy access for loading and unloading
  • Remote diagnostics and service notification
  • Low maintenance requirements
  • Network connectivity for integration with kitchen management systems

The Roll-in model is our versatile cooling system designed for kitchen and production facilities that need an efficient cooling solution with a minimal footprint. It rapidly chills food up to 5x faster than conventional methods while preserving quality and taste.

Key Features

  • 5x faster cooling compared to conventional methods
  • Touch screen interface with preset programs
  • Energy-efficient operation with 80% savings
  • Preserves food quality, texture, and nutrients
  • Stainless steel construction for durability and easy cleaning
  • Compact footprint for space-constrained operations
  • Remote monitoring capability

Request More Information
Schedule Demo

Technical Specifications

Dimensions48″ x 48″ x 84″ (DWH)
CapacitySingle Speed Rack: 20 full-sized sheet trays
Power Requirements208V, 50A, or 480V, 25A, 3-Phase
MobilityOn leveling feet with tine slots for forklift or pallet jack
FootprintSmaller footprint than Dual Rack Blast Chiller
Performance5x faster cooling, 25x faster treatment

Technical Specifications

Dimensions48″ x 68″ x 88″ (DWH)
CapacityDouble Speed Rack: 40 full-sized sheet trays, or Combi-Oven Rack: 20 full-sized sheet trays
Power Requirements208V, 50A, or 480V, 25A, 3-Phase
MobilityOn leveling feet with tine slots for forklift or pallet jack
FootprintSmaller footprint than Dual Rack Blast Chiller
Performance5x faster cooling, 25x faster treatment

Technical Specifications

Power Requirements208V, 50A, Three Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
Additional FeaturesSelf cleaning mode
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Dimensions48″ x 76″ x 84″ (DWH)
Capacity350 lb capacity
FootprintSame footprint as a single-door commercial refrigerator or freezer

Service Table

Multi-functional cooling station

Roll In

The Service Table model combines a powerful vacuum cooling system with a functional prep surface, optimizing kitchen workflow. It delivers rapid cooling while providing additional workspace for busy kitchens and food production facilities.

Key Features

• Dual-purpose design combines cooling system with functional prep surface
• 5x faster cooling compared to conventional methods
• Advanced touch screen interface with full control
• Energy-efficient operation with 80% savings
• Preserves food quality, texture, and nutrients
• Heavy-duty stainless steel construction
• Network connectivity for integration with kitchen management systems
• Remote diagnostics and service notification



Technical Specifications

Dimensions72" x 32" x 36" (LWH)
FootprintSame footprint as a Six-foot prep table and gives a prep-table surface on top
Capacity6-Tray, 12-Hotel Pan, 60Lbs Food
Power Requirements240V, 30A, Single Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Request More InformationSchedule Demo

Upright

Compact vertical cooling unit

Roll In

The Roll-in model is our versatile cooling system designed for kitchen and production facilities that need an efficient cooling solution with a minimal footprint. It rapidly chills food up to 5x faster than conventional methods while preserving quality and taste.

Key Features

5x faster cooling compared to conventional methods

• Touch screen interface with preset programs
• Energy-efficient operation with 80% savings
• Preserves food quality, texture, and nutrients
• Stainless steel construction for durability and easy cleaning
• Compact footprint for space-constrained operations
• Remote monitoring capability

Technical Specifications

Power Requirements208V, 50A, Three Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
Additional FeaturesSelf cleaning mode
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Dimensions48" x 60" x 84" (DWH)
Capacity300 lb capacity
FootprintSame footprint as a single-door commercial refrigerator or freezer
Request More InformationSchedule Demo

Roll-in - Single Speed

Space-efficient cooling solution

Roll In

The Upright model is our compact, vertical vacuum cooling system, optimized for space-constrained environments while delivering powerful cooling performance. Perfect for restaurants, cafes, and kitchens with limited floor space.

Key Features

• Vertical design maximizes cooling capacity in minimal floor space
• 5x faster cooling compared to conventional methods
• Simple interface with preset programs
• Energy-efficient operation with 80% savings
• Preserves food quality, texture, and nutrients
• Stainless steel construction for durability
• Easy access for loading and unloading
• Low maintenance requirements

Technical Specifications

Dimensions36" x 36" x 84" (LWH)
FootprintSame footprint as a single-door commercial refrigerator or freezer
Capacity6-Tray, 12-Hotel Pan, 60Lbs Food
Power Requirements240V, 30A, Single Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Request More InformationSchedule Demo

Greg Fatigati

R&D Culinary

Greg Fatigati

Greg is the Chief Culinary Officer at Culinary Science Inc., where he spearheads the culinary direction and innovation for the company, leveraging his extensive culinary expertise. Prior to joining Culinary Science Inc., Greg served as a Research & Development Chef and CIA Liaison at Bon Appetit @ Google for over seven years, bridging culinary innovation and large-scale food service. A significant portion of his career was also spent at The Culinary Institute of America, where he held the esteemed position of Associate Dean of Culinary Arts for over six years, contributing to the development of future culinary professionals. Greg holds a B.S. in Hospitality & Tourism from Robert Morris University and an AOS in Culinary Arts from The Culinary Institute of America.

Chris Choffat

VP Operations

Chris Choffat

Chris is the Vice President of Engineering at Culinary Sciences, where he leads the engineering efforts for innovative food technology solutions. His responsibilities encompass electrical controls and other critical engineering aspects of the company's advancements. Concurrently, Chris has been an Equipment and Controls Consultant at Four Peaks Automation & Controls for over seven years, specializing in control systems design-build-implementation. His technical foundation includes a Bachelor of Science in Business Management from Western International University and an Associate of Arts and Sciences in Electronics and Microprocessor Technology from Scottsdale Community College.

John Field

Co-founder

John Field

John is a Co-Founder currently leading the charge in the FoodTech and AgTech revolution at Culinary Sciences, Inc. In this pivotal role, he is focused on the development and implementation of transformational technology in Rapid-Chill and Deep Flavor-Infusion Food Treatment, aiming to bring significant advancements to the culinary sciences. Previously, John spent nearly seven years at ULVAC Technologies, Inc., where he was instrumental in managing all aspects of engagement and R&D collaboration with major Silicon Valley technology leaders. His strong foundation in technology is built upon his B.S. in Chemical Engineering from San José State University.

Mark Linder

Co-founder

Mark Linder

Mark is a seasoned leader and entrepreneur with a deep and enduring commitment to the food and agriculture industries. Currently, he serves as Co-Founder and President of Culinary Sciences, Inc., driving innovation within the culinary sector. His extensive experience includes over two decades as the Agriculture Liaison at The Culinary Institute of America, where he has been instrumental in bridging the gap between agriculture and culinary education. Mark's entrepreneurial spirit continues with his role as Founder and CEO of Culinary One Investments. He holds a BS in Agriculture Business Management from Iowa State University and is a graduate of Class 12 of the CA Ag Leadership Program.