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Manufacturing Technician

Apache Junction, AZ

Full-time

Job Description

Join our production team to help build our innovative PrecisionVac systems that are revolutionizing the food industry.

Key Responsibilities

  • • Assemble and test PrecisionVac systems according to specifications
  • • Maintain quality control standards throughout the manufacturing process
  • • Document production activities and report any issues or improvements
  • • Collaborate with engineering team on product improvements

Requirements

  • • Experience in manufacturing or assembly of technical equipment
  • • Ability to read and interpret technical drawings and instructions
  • • Strong attention to detail and commitment to quality
  • • Team player with excellent communication skills

PV-Prep

Multi-functional prep surface with integrated cooling system

pv-prep-1
pv-prep3

Description

The PV-Prep combines a premium prep surface with our revolutionary dual-capability technology, creating a versatile workstation that enhances both preparation and processing capabilities. Perfect for smaller operations that need both prep space and cooling capabilities.

Key Features

  • Dual-capability system for both cooling and food treatment
  • Extra-large capacity for high volume applications
  • Up to 5x faster cooling compared to conventional methods
  • Up to 25x faster food treatment capabilities
  • Simple touchscreen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Heavy-duty stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Easy access for loading and unloading
  • Remote diagnostics and service notification
  • Low maintenance requirements
  • Network connectivity for integration with kitchen management systems
Request More Information
Schedule Demo

Technical Specifications

Dimensions34″ x 72″ x 36″ (DWH)
Capacity6 full-sized sheet trays
Power Requirements240V, 30A, Single Phase
MobilityOn casters with leveling feet for ease of serviceability and cleaning around and under
FootprintSame footprint as a Six-foot prep table and gives a prep-table surface on top
Performance5x faster cooling, 25x faster treatment

PV-Slim

Space-efficient vertical design with full capabilities

PV-Slim

Description

The PV-Slim offers the same powerful dual-capability technology in a space-efficient vertical design, perfect for operations with limited floor space. Despite its compact footprint, it delivers the same high-performance cooling and treatment capabilities.

Key Features

  • Dual-capability system for both cooling and food treatment
  • Extra-large capacity for high volume applications
  • Up to 5x faster cooling compared to conventional methods
  • Up to 25x faster food treatment capabilities
  • Simple touchscreen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Heavy-duty stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Easy access for loading and unloading
  • Remote diagnostics and service notification
  • Low maintenance requirements
  • Network connectivity for integration with kitchen management systems
Request More Information
Schedule Demo

Technical Specifications

Dimensions36″ x 36″ x 84″ (DWH)
Capacity6 full-sized sheet trays
Power Requirements240V, 30A, Single Phase
MobilityOn casters with leveling feet for ease of serviceability and cleaning around and under
FootprintSame footprint as a single-door commercial refrigerator or freezer
Performance5x faster cooling, 25x faster treatment

PV-Rack – PV-Rack

Standard model with balanced capacity and footprint

PV-Rack – PV-RackXL

Standard model with balanced capacity and footprint

Roll-in – Combi or Dual Speed

Space-efficient cooling solution.

Available Models:

PV-Rack

Description

The PV-Rack combines rapid cooling and food treatment capabilities in one efficient system. This innovative approach eliminates the need for separate equipment and processes, streamlining operations while delivering superior results.

Key Features

  • Dual-capability system for both cooling and treatment
  • 5x faster cooling compared to conventional methods
  • 25x faster food treatment capabilities
  • Touch screen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Remote monitoring capability

Description

The PV-Rack combines rapid cooling and food treatment capabilities in one efficient system. This innovative approach eliminates the need for separate equipment and processes, streamlining operations while delivering superior results.

Key Features

  • Dual-capability system for both cooling and food treatment
  • Extra-large capacity for high volume applications
  • Up to 5x faster cooling compared to conventional methods
  • Up to 25x faster food treatment capabilities
  • Simple touchscreen interface with preset programs
  • Energy-efficient operation
  • Preserves food quality, texture, and nutrients
  • Heavy-duty stainless steel construction for durability and easy cleaning
  • Made in USA manufacturing
  • Easy access for loading and unloading
  • Remote diagnostics and service notification
  • Low maintenance requirements
  • Network connectivity for integration with kitchen management systems

The Roll-in model is our versatile cooling system designed for kitchen and production facilities that need an efficient cooling solution with a minimal footprint. It rapidly chills food up to 5x faster than conventional methods while preserving quality and taste.

Key Features

  • 5x faster cooling compared to conventional methods
  • Touch screen interface with preset programs
  • Energy-efficient operation with 80% savings
  • Preserves food quality, texture, and nutrients
  • Stainless steel construction for durability and easy cleaning
  • Compact footprint for space-constrained operations
  • Remote monitoring capability

Request More Information
Schedule Demo

Technical Specifications

Dimensions48″ x 48″ x 84″ (DWH)
CapacitySingle Speed Rack: 20 full-sized sheet trays
Power Requirements208V, 50A, or 480V, 25A, 3-Phase
MobilityOn leveling feet with tine slots for forklift or pallet jack
FootprintSmaller footprint than Dual Rack Blast Chiller
Performance5x faster cooling, 25x faster treatment

Technical Specifications

Dimensions48″ x 68″ x 88″ (DWH)
CapacityDouble Speed Rack: 40 full-sized sheet trays, or Combi-Oven Rack: 20 full-sized sheet trays
Power Requirements208V, 50A, or 480V, 25A, 3-Phase
MobilityOn leveling feet with tine slots for forklift or pallet jack
FootprintSmaller footprint than Dual Rack Blast Chiller
Performance5x faster cooling, 25x faster treatment

Technical Specifications

Power Requirements208V, 50A, Three Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
Additional FeaturesSelf cleaning mode
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Dimensions48″ x 76″ x 84″ (DWH)
Capacity350 lb capacity
FootprintSame footprint as a single-door commercial refrigerator or freezer

Service Table

Multi-functional cooling station

Roll In

The Service Table model combines a powerful vacuum cooling system with a functional prep surface, optimizing kitchen workflow. It delivers rapid cooling while providing additional workspace for busy kitchens and food production facilities.

Key Features

• Dual-purpose design combines cooling system with functional prep surface
• 5x faster cooling compared to conventional methods
• Advanced touch screen interface with full control
• Energy-efficient operation with 80% savings
• Preserves food quality, texture, and nutrients
• Heavy-duty stainless steel construction
• Network connectivity for integration with kitchen management systems
• Remote diagnostics and service notification



Technical Specifications

Dimensions72" x 32" x 36" (LWH)
FootprintSame footprint as a Six-foot prep table and gives a prep-table surface on top
Capacity6-Tray, 12-Hotel Pan, 60Lbs Food
Power Requirements240V, 30A, Single Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Request More InformationSchedule Demo

Upright

Compact vertical cooling unit

Roll In

The Roll-in model is our versatile cooling system designed for kitchen and production facilities that need an efficient cooling solution with a minimal footprint. It rapidly chills food up to 5x faster than conventional methods while preserving quality and taste.

Key Features

5x faster cooling compared to conventional methods

• Touch screen interface with preset programs
• Energy-efficient operation with 80% savings
• Preserves food quality, texture, and nutrients
• Stainless steel construction for durability and easy cleaning
• Compact footprint for space-constrained operations
• Remote monitoring capability

Technical Specifications

Power Requirements208V, 50A, Three Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
Additional FeaturesSelf cleaning mode
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Dimensions48" x 60" x 84" (DWH)
Capacity300 lb capacity
FootprintSame footprint as a single-door commercial refrigerator or freezer
Request More InformationSchedule Demo

Roll-in - Single Speed

Space-efficient cooling solution

Roll In

The Upright model is our compact, vertical vacuum cooling system, optimized for space-constrained environments while delivering powerful cooling performance. Perfect for restaurants, cafes, and kitchens with limited floor space.

Key Features

• Vertical design maximizes cooling capacity in minimal floor space
• 5x faster cooling compared to conventional methods
• Simple interface with preset programs
• Energy-efficient operation with 80% savings
• Preserves food quality, texture, and nutrients
• Stainless steel construction for durability
• Easy access for loading and unloading
• Low maintenance requirements

Technical Specifications

Dimensions36" x 36" x 84" (LWH)
FootprintSame footprint as a single-door commercial refrigerator or freezer
Capacity6-Tray, 12-Hotel Pan, 60Lbs Food
Power Requirements240V, 30A, Single Phase
MobilityOn casters for ease of serviceability and cleaning around and under
MaintenanceEasy access skins for maintenance
PerformanceComparable to Blast Chillers of same Capacity but 3-4X the speed
Request More InformationSchedule Demo

Greg Fatigati

R&D Culinary

Greg Fatigati

Greg is the Chief Culinary Officer at Culinary Science Inc., where he spearheads the culinary direction and innovation for the company, leveraging his extensive culinary expertise. Prior to joining Culinary Science Inc., Greg served as a Research & Development Chef and CIA Liaison at Bon Appetit @ Google for over seven years, bridging culinary innovation and large-scale food service. A significant portion of his career was also spent at The Culinary Institute of America, where he held the esteemed position of Associate Dean of Culinary Arts for over six years, contributing to the development of future culinary professionals. Greg holds a B.S. in Hospitality & Tourism from Robert Morris University and an AOS in Culinary Arts from The Culinary Institute of America.

Chris Choffat

VP Operations

Chris Choffat

Chris is the Vice President of Engineering at Culinary Sciences, where he leads the engineering efforts for innovative food technology solutions. His responsibilities encompass electrical controls and other critical engineering aspects of the company's advancements. Concurrently, Chris has been an Equipment and Controls Consultant at Four Peaks Automation & Controls for over seven years, specializing in control systems design-build-implementation. His technical foundation includes a Bachelor of Science in Business Management from Western International University and an Associate of Arts and Sciences in Electronics and Microprocessor Technology from Scottsdale Community College.

John Field

Co-founder

John Field

John is a Co-Founder currently leading the charge in the FoodTech and AgTech revolution at Culinary Sciences, Inc. In this pivotal role, he is focused on the development and implementation of transformational technology in Rapid-Chill and Deep Flavor-Infusion Food Treatment, aiming to bring significant advancements to the culinary sciences. Previously, John spent nearly seven years at ULVAC Technologies, Inc., where he was instrumental in managing all aspects of engagement and R&D collaboration with major Silicon Valley technology leaders. His strong foundation in technology is built upon his B.S. in Chemical Engineering from San José State University.

Mark Linder

Co-founder

Mark Linder

Mark is a seasoned leader and entrepreneur with a deep and enduring commitment to the food and agriculture industries. Currently, he serves as Co-Founder and President of Culinary Sciences, Inc., driving innovation within the culinary sector. His extensive experience includes over two decades as the Agriculture Liaison at The Culinary Institute of America, where he has been instrumental in bridging the gap between agriculture and culinary education. Mark's entrepreneurial spirit continues with his role as Founder and CEO of Culinary One Investments. He holds a BS in Agriculture Business Management from Iowa State University and is a graduate of Class 12 of the CA Ag Leadership Program.